Come Sample Traditional New Orleans Style Desert!

Welcome to Ma-Lou Pralines, where tradition, sweetness, and Southern charm come together in every bite! Founded by Stephanie Aguilar, Ma-Lou Pralines is a one-woman operation dedicated to crafting the finest pralines inspired by the deep culinary history of New Orleans, Louisiana.

Stephanie’s journey into the world of pralines began with a passion for preserving and sharing a timeless recipe that has been passed down through generations. Named after the old Missus Mammy, Marie-Louise, Ma-Lou Pralines pays homage to the rich heritage of praline-making that originated in the plantation kitchens of the South. Each confection is carefully handmade using the finest Louisiana pecans and traditional techniques to ensure an authentic taste with every bite.

At Ma-Lou Pralines, we believe in keeping history alive through flavor. Whether you’re indulging in our individually wrapped pralines or purchasing in bulk for special events, you’ll experience the warmth and nostalgia of a true New Orleans classic.

Thank you for supporting a small business rooted in tradition, love, and a little Southern magic. Let’s make every occasion a little sweeter with Ma-Lou Pralines!

A vintage-style logo for Ma-Lou's Pralines with a red background, gold and white accents, a fleur-de-lis symbol, and text indicating establishment in 1929 in New Orleans, promoting praline candies.